martinigreen
Robusta India
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SCAA 81 Points
Mild Acidity / Heavy Body
Bold cup with earthy notes and a clean finish
Robusta is the other coffee species alongside its better known sibling, Arabica. Arabica is superior in taste but Robusta has a much higher caffeine content and is increasingly used in blends and espressos.
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Materials
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Shipping & Returns
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Dimensions
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Care Instructions

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