Decaf - Swiss Water Colombia

As far as decafs go, the Swiss Water Process is the cleanest and best method for decaf varieties.

This method was originally pioneered in Switzerland in the 1930s. Green Coffee Extract (GCE) is water soluble and allows for the caffeine molecules to transfer from the green coffee to the CGE from the surrounding gradient pressures. It is then seeped into carbon absorbers which remove the caffeine molecule from the GCE. The GCE is then used again to take out the caffeine contents from the green bean and the process is repeated until 97% or more of the caffeine is removed.

The price of this decaf reflects the quality and care that goes into the decaffeination process.