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Costa Rica Tarrazu


SCAA 84 Points

Bright Acidity / Medium Body

Notes of fruits, citrus and chocolate

Costa Rica is yet another Latin American producer that cultivates amazing coffee. This coffee specifically comes from the Tarrazu valley, an up and coming region that producers delicious coffees known for its medium body and bright acidity. It has flavor profiles that include dried fruits, vanilla and chocolate. The high elevation, cooler climate and unique soils bring out the best in this coffee. For bang for your buck in quality, it does not get much better than the Tarrazu.