Colombia Excelso

SCAA 84 Points

Bright Acidity / Medium Body

Notes of chocolate, dried fruits and a citrus finish.

Colombia has long been a major producer of coffee and is loved for its well-balanced and mild coffees. Some of the finest coffees in the world come from its producing regions and it is a favorite among roasters and coffee drinkers for a reason. This Excelso is export grade, with few defects and milled in the European Preparation style (EP). It hails from the Medellin region and has a sweet cocoa and brown sugar aroma, a medium body, and bright acidity.

Like Brazilian coffees, it is great on its own and works well for blends and espressos. We have yet to meet someone who doesn't enjoy this origin so we invite you to relish it in all its coffee glory.